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How to Make the Perfect Shakshuka
Ingredients
  • 4 tbsp olive oil
  • 1 onion, finely sliced
  • 1 red pepper, diced
  • 1 green pepper, diced
  • 6 garlic cloves, crushed
  • 2 tsp sweet paprika
  • ½ tsp cumin seeds
  • ½ to 1 tsp cayenne pepper
  • 800g tinned tomatoes (or ripe tomatoes in season)
  • 2 tsp sugar
  • 1 tbsp lemon juice
  • 4 to 8 eggs, depending on hunger
  • Small bunch of fresh coriander, roughly chopped
Steps
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