Vegan chia seed pancakes

1 ½ cups all-purpose flour

1 tbsp baking powder

1 tsp sea salt

3 tbsp chia seeds

3 tbsp maple syrup (or another sweetener of choice, use stevia for sugar-free pancakes)

1 ½ cup almond milk

1 tsp apple cider vinegar

1 tsp cinnamon (optional, adds flavour)

1 tsp pure vanilla extract (optional, adds flavour)

Mix all the dry ingredients together in a bowl.

Add the almond milk, vanilla, maple syrup and ACV and stir until “just mixed.”

Let sit for 5 to 10 minutes so the chia can work it’s magic.

Cook in approximately ¼ cup scoops over medium heat in a lightly oiled non-stick pan.

Flip when bubbles appear in the middle of each pancake.

Cook for another 3 to 5 minutes on the other side.

Makes approximately 10 pancakes.

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