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Ingredients
  • subheading: Basic Pudding:
  • ½ cup sugar
  • ¼ cup corn starch
  • ⅛ teaspoon salt
  • 2 ¾ cup soy milk or any other plant-based milk
  • 2 tablespoon vegan butter
  • 1 teaspoon vanilla
  • subheading: For Chocolate Pudding:
  • 3 tablespoon cocoa powder
  • 2 tablespoon sugar (in addition to the ½ cup)
  • subheading: For Peanut Butter Pudding:
  • ⅓ cup creamy peanut butter
  • subheading: For Butterscotch Pudding:
  • 1 batch vegan butterscotch sauce
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