Thai Drunken Noodles (Pad Kee Mao)

choosingchia.com

MikelJames

I’ve been cooking and, baking since I was a kid. That was a long time ago…

Noodles

8 oz wide rice noodles (about ½ a standard package)

2 tbsp vegetable oil

3 garlic cloves, minced

1-inch cube of ginger, minced

1 Thai chili, finely chopped (or more if you like it really spicy)

3 green onions, chopped (can sub ½ regular onion)

½ red pepper, chopped

2 large handfuls of Thai basil leaves

Crushed peanuts and a lime wedge to top (optional)

Sauce

1 tbsp dark soy sauce

1 tbsp soy sauce (*use gluten-free soy sauce if needed)

2 tbsp vegetarian oyster sauce

1 tbsp coconut sugar (can sub agave or maple syrup)

1 tbsp water

Directions at choosingchia.com

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