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Easy Grilled Chicken Teriyaki

Servings: ½ serving

Servings: 1/2 serving
Ingredients
  • 4 oz Chicken Breast
  • 1.04 oz. Teriyaki Sauce
  • ½ tsp Lemon Juice
  • ¼ tsp garlic
  • ¼ tsp Sesame Oil
Steps
  1. Place all ingredients in a large plastic bag.
  2. Seal and shake to coat.
  3. Refrigerate 24 hours
  4. Prepare Grill for high heat
  5. Lightly oil gril grate
  6. Grill chicken for 6 to 8 min each side until done.
Notes
  • 186 Calories
  • 6.4 Carbs
  • 4.2 Fat
  • 28.8 Protein
 

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