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Sweet Potato Toast with Steak, Roasted Peppers and Arugula
Ingredients
  • 2 medium sweet potatoes (about 1 pound total)
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • Kosher salt and freshly ground black pepper
  • 3 ounces deli-sliced roasted red bell peppers, drained (about ⅓ cup)
  • 4 ounces cooked sirloin or skirt steak, thinly sliced
  • ⅓ cup arugula or watercress
  • Hot sauce, for serving
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