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Easy Mushroom Risotto
Ingredients
  • 8 c. low-sodium chicken or vegetable broth
  • 1 tbsp. extra-virgin olive oil
  • 1 onion, finely chopped
  • 2 tbsp. butter, divided
  • 2 cloves garlic, minced
  • 1 lb. button mushrooms, sliced
  • 1 bay leaf
  • 4 sprigs thyme, leaves removed
  • kosher salt
  • Freshly ground black pepper
  • 2 c. arborio rice
  • ½ c. white wine
  • 1 c. freshly grated Parmesan
  • ¾ c. frozen peas, thawed
  • 2 tbsp. chopped fresh parsley
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