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Ingredients
  • ¼ cup warm water
  • 3 Tablespoons coconut oil melted
  • 3 Tablespoons ground golden flax seed
  • 2 teaspoons vanilla extract
  • 1-½ teaspoons lemon juice
  • 10 to 20 drops liquid Stevia
  • ½ cup coconut flour
  • 3 Tablespoons granulated erythritol
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • Extra granulated erythritol for rolling the cookies
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