Vegan Orzo Soup

subheading: UNITS USM:

subheading: SCALE 1X 2X 3X:

2 cups dry soy curls (see note 1 for substitutions)

2 cups vegan chicken broth (see note 2)

1 small to medium yellow onion, finely diced

3 medium carrots, peeled and finely chopped

2 large ribs celery, finely chopped

4 to 5 cloves garlic, minced

¾ teaspoon dried thyme

5 to 7 cups (total) vegan chicken broth (see note 2)

2 bay leaves

1 sprig fresh rosemary (or 1 teaspoon dried) (see note 3)

1 cup dried orzo pasta (see note 4)

2 to 3 cups packed baby spinach (see note 5)

Sea salt and fresh cracked black pepper, to taste

¼ cup fresh squeezed lemon juice (to taste) (see note 6)

2 tablespoons fresh parsley, finely chopped, optional

Directions at zardyplants.com

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