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Taiwanese 3 Cup Chicken
Ingredients
  • 1 to 1 ½ lb. chicken drumettes
  • 15 to 20 cloves of garlic, peeled
  • 1 small piece of ginger, sliced
  • fresh Thai basil leaves (red basil)
  • subheading: For the Sauce:
  • ⅓ cup of soy sauce (low sodium)
  • ⅓ cup rice wine
  • ⅓ cup of Asian sesame oil
  • 3 Tbsp. cane sugar
  • 1 tsp. dried chili flakes (or fresh red chilis)
  • ½ tsp. salt
  • Ready in Total Time:  25 min.
Steps
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