Crispy Coconut Chicken with Spicy Honey Orange Sauce

subheading: Crispy, flavorful, and simple coconut chicken using convenient pantry ingredients to make one memorable meal everyone will love.:

1 and ½ pounds ( 680g) skinless, boneless chicken breasts or tenders

1 cup ( 80g) sweetened shredded coconut*

¾ cup Panko*

½ cup ( 65g) whole wheat flour (or all-purpose)

1 teaspoon salt

½ teaspoon ground black pepper

2 large eggs

¼ cup ( 56g) coconut oil*

optional for garnish: chopped cilantro or parsley

subheading: Spicy Honey Orange Sauce:

½ cup orange preserves (or marmalade)

¼ cup ( 85g) honey

3 Tablespoons dijon mustard

1 teaspoon crushed red pepper flakes

salt, to taste

Directions at sallysbakingaddiction.com

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