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Homemade Pad See Ew Recipe (Thai Stir-Fried Soy Sauce Noodles)
Ingredients
  • subheading: FOR THE RICE NOODLES (MAKES ABOUT 20 OUNCES; IF USING STORE-BOUGHT FRESH NOODLES, USE 16 OUNCES):
  • 1 cup rice flour
  • 1 cup tapioca starch
  • 1 ½ teaspoons kosher salt
  • 1 cup room temperature water
  • 1 cup boiling water
  • ½ cup plus 1 tablespoon vegetable oil, divided
  • subheading: FOR THE CHICKEN:
  • 1 pound boneless, skinless chicken thighs
  • 2 teaspoons cornstarch
  • 2 tablespoons soy sauce
  • ½ teaspoon ground white pepper
  • ½ teaspoon baking soda
  • subheading: FOR THE BROCCOLI:
  • 4 quarts water
  • 2 tablespoons kosher salt
  • 4 cups small broccoli florets (about 1 ½ pounds)
  • subheading: FOR THE STIR-FRY:
  • 2 large eggs, divided
  • 16 ounces fresh wide rice noodles (recipe above or store bought)
  • ¼ cup oyster sauce
  • 2 tablespoons dark soy sauce
  • 4 teaspoons granulated sugar
  • 4 cloves garlic
  • 4 tablespoons vegetable oil, divided
  • subheading: SERVING OPTIONS:
  • Red pepper flakes
  • Distilled white vinegar with fresh chiles
  • Fish sauce
  • Granulated sugar
  • Shop Recipe
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