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From Mary
Ingredients
  • 1 ½ lb. Flank Steak, Trimmed Of Fat And Sliced Very Thin Against The Grain
  • ½ c. Low Sodium Soy Sauce
  • 3 tbsp. Sherry Or Cooking Sherry
  • 2 tbsp. Brown Sugar
  • 2 tbsp. Cornstarch
  • 1 tbsp. Minced Fresh Ginger
  • 8 oz. weight Fresh Snow Peas, Ends Trimmed
  • 5 whole Scallions, Cut Into Haf-inch Pieces On The Diagonal
  • Salt As Needed (use Sparingly)
  • 3 tbsp. Peanut Or Olive Oil
  • Crushed Red Pepper, For Sprinkling
  • Jasmine Or Long Grain Rice, Cooked According To Package
Steps
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