Keto Enchiladas Casserole

I am the oldest of 7 children. I love baking and cooking with my family. I love exploring new recipes and trying new flavors. In my family we do a lot of camping/ outdoor recipes. I am usually the go to for my siblings cakes and desserts. My family tries to explore new recipes all the time.

1 tablespoon avocado oil or extra virgin olive oil

1 to 2 zucchini large, ends removed and cut into ribbons or very thin slices

2 cups yellow, orange, or red bell pepper stem and core removed and and diced

½ cup corn (I use from a can and drained)

½ cup onion diced, purple or white onion

½ cup poblano pepper stem and core removed and diced (about 1 pepper)

4 cups cooked chicken shredded, or from a can with the water drained

1 ½ cups red enchilada sauce make sure it is gluten-free and grain-free, use mild for kids

2 cups shredded sharp cheddar cheese this kind tastes best, but you can also use Mexican blend, taco blend, or dairy-free cheddar

1 bunch of fresh cilantro chopped, divided

subheading: Keto Enchilada Toppings:

salsa

1 avocado

Roma tomatoes diced

sour cream

onion diced

jalapeno peppers slices

red chili pepper slices

Directions at delightfulmomfood.com

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