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Instant Pot Turkey Stock (Pressure Cooker)
Ingredients
  • 2 ½ pounds (1134g or more) roasted turkey bones
  • 3 tablespoons olive oil , divided
  • 10 cups (2.5L) cold water
  • 2 (160g) medium onions , diced (keep the outer layers)
  • 3 (200g) celery stalks , diced
  • 3 (300g) carrots , diced
  • 6 (20g) garlic cloves , minced
  • 2 bay leaves
  • 1 teaspoon (3g) whole black peppercorn
  • A pinch dried rosemary
  • A pinch dried sage
  • A pinch dried thyme
  • 1 tablespoon (15ml) apple cider vinegar (Optional)
  • subheading: Equipment:
  • Instant Pot Pressure Cooker
Steps
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