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Split Pea Soup with Ham
Ingredients
  • 1 T olive oil
  • 1 onion, chopped (about 1½ c)
  • 2 ribs celery, chopped (about 1 c)
  • 2 carrots, chopped (about 2 c)
  • ½ t kosher salt
  • 8 grinds fresh black pepper
  • 1 to 2 c ham, shredded or chopped (ham, ham bone, ham steak)
  • 2 cloves garlic, minced
  • ½ t Italian seasoning
  • 2 c dried split peas, rinsed (about 1 lb)
  • 4 c chicken stock
  • 2 c water (more as needed)
  • ¼ c fresh parsley, chopped
Note: Ingredients may have been altered from the original.
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