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Barbari Bread with Nigella and White Sesame Seeds
Ingredients
  • 1 ¼-ounce envelope active dry yeast (about 2¼ teaspoons)
  • 1 teaspoon sugar
  • 2½ teaspoons kosher salt
  • 4 cups bread flour, plus more for surface
  • Nonstick vegetable oil spray
  • 2 teaspoons all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon vegetable oil, plus more for drizzling
  • 2 teaspoons flaky sea salt
  • 2 teaspoons nigella or poppy seeds
  • 2 teaspoons white and/or black sesame seeds
  • Feta, tender herbs (such as mint, dill, cilantro, and/or parsley), and brined walnuts (for serving)
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