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Fluffy Aip Biscuits (Original Version)
Ingredients
  • Fluffy AIP Biscuits (makes 6)
  • ¾ c. coconut flour (I used Bob’s Red Mill)
  • 1 c. tapioca starch
  • ¾ tsp each: baking soda, salt
  • 1 tsp gelatin (I use Great Lakes red can)
  • ¼ c. + 1 Tbsp olive or avocado oil
  • ¾ to 1 c. canned coconut milk, watered down slightly
Steps
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