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Low-Carb Egg-Crust Breakfast Pizza with Pepperoni, Olives, Mozzarella, and Tomatoes (Gluten-Free)
Ingredients
  • 1 to 2 tsp. olive oil (depending on your pan)
  • 2 eggs, beaten well
  • 4 to 5 small grape tomatoes, thinly sliced
  • 6 slices turkey pepperoni, cut in half to make half-moon pieces
  • 6 to 8 black olives, thinly sliced
  • 1 oz. low-fat mozzarella, cut into small cubes
  • Spike Seasoning, to taste (about ½ tsp.)
  • dried oregano, to taste (about ¼ tsp.)
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