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Ingredients
  • subheading: Crust:
  • 1 ¼ cup almond flour
  • ¼ cup cocoa powder
  • ¼ cup powdered Swerve Sweetener
  • ¼ teaspoon salt
  • ¼ cup butter melted
  • subheading: Chocolate Mousse:
  • 4 ounces unsweetened chocolate chopped
  • 1 tablespoon butter
  • 4 large egg whites
  • ½ cup powdered Swerve Sweetener divided
  • ¼ cup BochaSweet
  • ¼ teaspoon cream of tartar
  • ⅛ teaspoon salt
  • 1 ½ cup heavy whipping cream
  • ½ teaspoon vanilla extract
  • ½ teaspoon espresso powder (optional, enhances chocolate flavor)
  • subheading: Topping:
  • ½ cup heavy whipping cream
  • 2 tablespoon powdered Swerve Sweetener
Steps
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