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Ingredients
  • 2 tablespoons olive oil
  • 1 white onion, diced
  • 4 cloves garlic, minced
  • 1 pound ground beef, lean or extra-lean
  • 15 ounces corn kernels, drained and rinsed
  • 15 ounces black beans, drained and rinsed
  • 1 envelope taco seasoning (2 tablespoons)
  • 14 ounces chunky salsa, mild or medium
  • 1 cup minute rice, uncooked
  • 1½ cups low-sodium chicken broth
  • 2 cups shredded Mexican cheese, divided in half
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