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Chai Breakfast Cookies (Gluten-Free, Dairy-Free, Vegan Option)
Ingredients
  • ⅓ cup oat flour (certified gluten-free)
  • ½ cup oats (certified gluten-free)
  • ¼ cup ground flax seed
  • ½ cup almonds, finely chopped
  • ½ cup unsweetened shredded coconut
  • ¾ tsp cinnamon
  • ¼ rounded tsp ginger
  • ⅛ rounded tsp cardamom
  • ⅛ rounded tsp allspice
  • ½ tsp baking soda
  • ¼ tsp salt
  • ⅓ cup almond butter
  • 3 tbsp maple syrup (if vegan) or honey
  • ½ tsp vanilla
  • 1 egg (or flax egg, for vegan option)
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