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Slow Cooker Queso Blanco Dip
Ingredients
  • 8 ounce block regular cream cheese , cut into ½ inch cubes
  • 1 pound white american cheese , cut into ½ inch cubes (found in deli)
  • 1 Tablespoon salted butter
  • 4 ounce can green chiles
  • 3 to 4 Tablespoons milk
  • 2 to 3 Tablespoons water
  • 2 Tablespoons cilantro , chopped fine (optional for topping)
Steps
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