Easy Chicken and Rice Soup

½ onion, finely chopped (about ½ cup)

2 to 3 medium-sized carrots, peeled then thinly sliced (about ½ cup)

2 cloves garlic, minced

1-½ Tablespoons extra virgin olive oil

homemade gluten-free seasoned salt (see notes for recipe) and pepper

2 chicken breasts, cut into bite-sized pieces

64oz (8 cups) gluten-free chicken broth

1 cup long grain white rice

Directions at iowagirleats.com

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