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Saffron Panna Cotta
Ingredients
  • 1 envelope unflavored gelatin
  • ¼ cup cold water
  • ½ cup sugar
  • ¼ teaspoon McCormick Gourmet™ All Natural Spanish Saffron
  • 1 ½ cups heavy cream
  • 1 cup whole milk
  • ¼ teaspoon McCormick® Pure Almond Extract
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