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Ingredients
  • 3 ½ Tbsp butter, divided
  • 1 medium red bell pepper, chopped (1 ¼ cups)
  • ½ cup chopped yellow onion
  • 1 (20 oz) pkg. refrigerated shredded hash brown potatoes
  • 8 oz. chopped cooked ham*
  • 6 large eggs, lightly beaten to blend whites and yolks
  • Salt and freshly ground black pepper, to taste
  • ¾ cup shredded cheddar cheese
  • 2 Tbsp chopped parsley
Note: Ingredients may have been altered from the original.
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