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Ingredients
  • As promised yesterday, here is the recipe for the almond cigars that I have served with my Lham lahlou. These sweets accompany tea very nicely during Ramadan’s evenings. Besides it is a delight that you will find on my table during all the duration of Ramadan .. I love it .... Lol ..
  • 12 sheets of Dioul
  •  
  • 2 cups ground almonds
  • 1 cup of sugar
  • 1 / 2 cup orange blossom water
  • 1 / 2 tsp cinnamon
  • Oil for frying
  • Honey
Steps
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