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Roasted Artichokes with Lemon Oil Dip
Ingredients
  • 1 globe artichoke, trimmed
  • ½ tbsp fresh lemon juice
  • 6 garlic cloves, unpeeled
  • ½ lemon (organic or unwaxed)
  • 3 tbsp olive oil
  • Himalayan crystal salt or celtic sea salt
  • Freshly ground black pepper
  • Flat leaf parsley, to garnish
Steps
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