https://www.copymethat.com/r/vNIQK2s3Y/korean-fried-cauliflower/
62617414
cp6fZ6j
vNIQK2s3Y
2024-09-20 11:48:50
Korean Fried Cauliflower
loading...
X
Ingredients
- subheading: FOR THE SAUCE:
- 1 ½ tablespoons gochujang (Korean red pepper paste)
- ½ cup sugar
- 6 cloves garlic, puréed
- 3 tablespoons red yuzu kosho
- ¼ cup mirin
- subheading: FOR THE TEMPURA BATTER:
- 1 cup/140 grams tempura flour or tempura batter mix
- 1 large egg yolk
- 1 scant cup/150 grams potato starch
- 1 cup plus 3 tablespoons/150 grams Japanese wheat flour or karaage ko
- subheading: FOR THE CAULIFLOWER:
- Canola oil, as needed for deep-frying
- 1 head cauliflower, cut into 2-inch florets
- Toasted sesame seeds, for garnish
- Lime wedges, for garnish
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!