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Ingredients
  • 1 cup butter, softened 2 sticks
  • 1 cup granulated sugar
  • ½ cup dark brown sugar packed
  • 1 teaspoon vanilla
  • 2 large eggs
  • 3 cups flour spooned and leveled
  • 1 Tablespoon cornstarch
  • 1 ½ teaspoons baking soda
  • ¾ teaspoon kosher salt
  • 10 ounces Andes creme de menthe baking chips*
  • 1 cup dark chocolate chips chopped, plus more for topping (Ghiradelli is my favorite)
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  • Cook Mode Prevent your screen from going dark
Steps
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