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The Best Gooey Chocolate Chunk Pecan Pie Bars
Ingredients
  • subheading: Base:
  • ¾ cup plus 2 tbsp 125g all-purpose flour
  • 2 tbsp 16g corn starch
  • ¼ cup 55g packed light brown sugar
  • ¼ tsp salt
  • ⅛ tsp baking powder
  • 5 tbsp 70g unsalted butter, melted
  • subheading: Filling:
  • 2 tbsp 28g unsalted butter, melted
  • ½ cup 110g packed light brown sugar
  • ¼ cup 60ml dark corn syrup or maple, agave or brown rice syrup (see note in the post)
  • 2 large eggs
  • 1 tsp all-purpose flour
  • 1 tsp white vinegar
  • ½ tsp pure vanilla extract
  • ¼ tsp salt
  • 1 cup 110g roasted pecan halves, chopped
  • ⅓ cup 56g dark chocolate chunks (I also love  these bittersweet callets)
Steps
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