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Chicken with Beurre Blanc
Ingredients
  • 8 oz. Parsnip
  • 8 oz. Carrot
  • 1 Shallot
  • 2 Dill Sprigs
  • 13 oz. Boneless Skinless Chicken Breasts
  • 2 oz. White Cooking Wine
  • 1 oz. Sour Cream 1 oz. Butter
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