Apple Raisin Quick Bread

T Bryan-Caudle

1¼ c vegetable oil

4 eggs

4 tsp vanilla

3 c all purpose flour

2 ½ c sugar

2 tsp cinnamon

1 ½ tsp salt

1½ tsp baking soda

1 tsp ground cloves

½ tsp baking powder

3 c diced, peeled tart apples

⅔ c chopped nuts

Combine flour, sugar, cinnamon, salt, baking soda, cloves & baking powder. Set aside.

In a mixing bowl beat oil, eggs & vanilla.

Add flour mixture.

Mix well.

Stir in apples, raisins & nuts.

Pour into two greased 9 in. x 5 in. x 3 in loaf pans

Bake at 325* for 60 to 70 minutes or into a toothpick inserted in the center comes out clean. Cool for 10 min before removing from pans to wire racks.

6 mini loaf pans. Bake at 325* for 45 to 50 minutes, or into a toothpick inserted in the center comes out clean. Wrap with plastic wrap & tie with a bow to give as gifts.

“Cloves are a subtle but effective complement to the abundant apple pieces in this fruity, Golden quick bread” assures Gail Buss of Westminster, Maryland.

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