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Ingredients
  • ½ c. mayonnaise
  • 2 tbsp. yellow mustard
  • 1 tbsp. dill pickle juice
  • ½ tsp. kosher salt, plus more to serve
  • ¼ tsp. ground black pepper, plus more to serve
  • ¼ tsp. paprika, plus more to serve
  • ⅛ tsp. cayenne pepper, optional
  • 12 whole hard boiled eggs, peeled
  • ¼ small red onion, finely chopped
  • ¼ c. finely chopped dill pickles
  • 1 tbsp. chopped fresh chives, plus more to serve
  • 1 tbsp. chopped fresh dill
  • Sliced bread or crackers, for serving
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