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Salmon with Creamy Dill Sauce
Mary's recipe
Ingredients
  • 1 salmon fillet (about 2 pounds)
  • 1 to 1-½ teaspoons lemon-pepper seasoning
  • 1 teaspoon onion salt
  • 1 small onion, sliced and separated into rings
  • 6 lemon slices
  • ¼ cup butter, cubed
  • subheading: DILL SAUCE:
  • ⅓ cup sour cream
  • ⅓ cup mayonnaise
  • 1 tablespoon finely chopped onion
  • 1 teaspoon lemon juice
  • 1 teaspoon prepared horseradish
  • ¾ teaspoon dill weed
  • ¼ teaspoon garlic salt
  • Pepper to taste
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