Cream of Chicken Soup by Pkwilly On Www.Recipecommunity.Com.Au

recipecommunity.com.au

Thermimastermixer

2 sprigs parsley, (handful)

1.2 litres water, boiling from kettle

2 tbsp chicken or veggie stock paste

500 g chicken breast, roughly chopped

40 g Butter, diced

50 g plain flour

1 tbsp fresh lemon juice

130 g pouring cream

Directions at recipecommunity.com.au

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