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Ingredients
  • subheading: For the seitan jerky:
  • 140g vital wheat gluten flour
  • 115ml vegan low-salt beef or veg stock
  • 1 tbsp low-salt soy sauce
  • 2 tsp miso paste
  • 1 tsp smoked paprika
  • 1 tsp garlic granules
  • 1 tsp ground ginger
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tbsp dark agave nectar or maple syrup
  • subheading: For the jerky sauce:
  • 1 tbsp low-salt soy sauce
  • 1 tsp dark agave or maple syrup
  • ½ tsp garlic powder
  • ½ tsp ground ginger
  • 1 tsp sesame oil
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