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Ingredients
  • ½ C. warm milk
  • 2 ½ t. active dry yeast - about 9 g
  • 2 t. honey
  • 5 large eggs (you can also use 4 large eggs)
  • 1 yolk from a large egg (use 2 egg yolks if using 4 large eggs)
  • 2 t. vanilla
  • 2.1 oz granulated white sugar 5 T.
  • 17.6 oz AP flour (4 C. + 2 T.)
  • 1 ½ t. sea salt fine grind
  • 8.8 oz unsalted butter very soft, roughly divided into four portions (1 C. + 2 T.)
Note: Ingredients may have been altered from the original.
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