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Ingredients
  • F1 tablespoon Carlini Vegetable Oil
  • ½ teaspoon Stonemill Garlic Powder
  • ½ teaspoon Stonemill Onion Powder
  • ½ teaspoon Stonemill Iodized Salt, plus additional to taste
  • 1 teaspoon Stonemill Ground Black Pepper, plus additional to taste
  • 1 ½ pounds Black Angus Top Round Steak
  • 2 red peppers, halved
  • 1 red onion, cut into ½-inch rounds
  • 1 pint mushrooms, halved
  • 5 ounces Simply Nature Organic Baby Arugula
  • 5.57 ounces Tuscan Garden Spanish Manzanilla Olives, halved
  • 14 ounces Tuscan Garden Artichoke Quarters in Water, drained
  • 4 ounces Priano Asiago Italian Cheese Wedge, shaved
  • ¼ cup Simply Nature Organic Aged Balsamic Vinaigretteresh grilled steak over organic baby arugula and fresh grilled vegetables.
Note: Ingredients may have been altered from the original.
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