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Ground Beef Enchiladas
Ingredients
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 pound ground beef
  • 15 ounces pinto beans drained and rinsed, optional
  • 1 packet taco seasoning
  • ½ teaspoon cumin
  • ¼ teaspoon salt or to taste
  • 2 ½ cups monterey jack cheese shredded (or cheddar cheese)
  • ½ cup cheddar cheese shredded
  • 10 to 12 corn tortillas
  • 28 ounces enchilada sauce
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