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Nicoise Salad with Sardines & Sun-Dried Tomato Dressing
Ingredients
  • subheading: SCALE 1x 2x 3x:
  • 1 cup diced sweet potato ( ½ medium sweet potato)
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  • 1 tablespoon olive oil
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  • 1 egg
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  • 10 to 12 string green beans, tails cut off
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  • 1.5 cups mixed salad leaves
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  • 7 Kalamata or other black olives
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  • ¼ red onion, thinly sliced
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  • 5 cherry tomatoes
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  • 1 can tinned sardines in olive oil ( 95 g drained solids)
  • subheading: Sun-Dried Tomato Dressing (makes a cup ):
  • Juice of 1.5 lemons
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  • 1 garlic clove
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  • ⅓ cup sun-dried tomatoes (I used the ones in olive oil)
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  • ½ cup extra-virgin olive oil
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  • ½ teaspoon chilli flakes or chopped chilli
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  • 1 teaspoon Dijon or yellow mustard
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  • ½ teaspoon lemon zest
Steps
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