Slow Cooker Creamy Beef Stroganoff

lecremedelacrumb.com

Bmore Cooks

My wife and I aspire to be awesome cooks, but the takeout menu is never far away...

1 ½ to 2 pounds stew meat

2 teaspoons Italian seasoning

salt and pepper, to taste (I used about 1 teaspoon salt and ½ teaspoon black pepper)

2 cups beef broth (I used low sodium)

1 cup sliced mushrooms (preferably fresh, not canned)

3 tablespoon Worcestershire sauce

1 tablespoon minced garlic

1 tablespoon dijon mustard

1 cup sour cream

6 ounces cream cheese, cut into 1-inch cubes, softened

4 tablespoons corn starch (or flour) + ½ cup beef broth

12 ounces short pasta noodles, cooked according to package instructions (egg noodles are traditionally served with stroganoff but penne, macaroni, or spiral all work well)

Note: Ingredients may have been altered from the original.

Directions at lecremedelacrumb.com

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