https://www.copymethat.com/r/vKCNLJ8O0/spicy-korean-braised-chicken-and-vegetab/
61564694
Nki7sWv
vKCNLJ8O0
2024-11-05 16:44:07
Spicy Korean Braised Chicken and Vegetables
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Ingredients
- 3
- TABLESPOONS GOCHUJANG
- 2
- TABLESPOONS UNSEASONED RICE VINEGAR
- 2
- TABLESPOONS SOY SAUCE
- 1
- TABLESPOON PACKED BROWN SUGAR
- 1
- TABLESPOON TOASTED SESAME OIL, PLUS MORE TO SERVE
- 2
- INCH PIECE FRESH GINGER (ABOUT 1½ OUNCES), PEELED, CUT INTO 3 PIECES AND SMASHED
- 5
- MEDIUM GARLIC CLOVES, FINELY CHOPPED
- 1
- BUNCH SCALLIONS, WHITES CHOPPED, GREENS CUT INTO 1-INCH LENGTHS, RESERVED SEPARATELY
- 2
- POUNDS BONELESS, SKINLESS CHICKEN THIGHS, TRIMMED AND HALVED
- 10
- OUNCES YUKON GOLD POTATOES, PEELED AND CUT INTO 1-INCH CHUNKS
- 2
- MEDIUM CARROTS, PEELED AND CUT INTO 1-INCH PIECES
- SESAME SEEDS, TOASTED, TO SERVE
Steps
Directions at 177milkstreet.com
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