https://www.copymethat.com/r/vKCNLJ8O0/spicy-korean-braised-chicken-and-vegetab/
61564694
Nki7sWv
vKCNLJ8O0
2024-09-17 21:28:54
Spicy Korean Braised Chicken and Vegetables
loading...
X
Ingredients
- 3
- TABLESPOONS GOCHUJANG
- 2
- TABLESPOONS UNSEASONED RICE VINEGAR
- 2
- TABLESPOONS SOY SAUCE
- 1
- TABLESPOON PACKED BROWN SUGAR
- 1
- TABLESPOON TOASTED SESAME OIL, PLUS MORE TO SERVE
- 2
- INCH PIECE FRESH GINGER (ABOUT 1½ OUNCES), PEELED, CUT INTO 3 PIECES AND SMASHED
- 5
- MEDIUM GARLIC CLOVES, FINELY CHOPPED
- 1
- BUNCH SCALLIONS, WHITES CHOPPED, GREENS CUT INTO 1-INCH LENGTHS, RESERVED SEPARATELY
- 2
- POUNDS BONELESS, SKINLESS CHICKEN THIGHS, TRIMMED AND HALVED
- 10
- OUNCES YUKON GOLD POTATOES, PEELED AND CUT INTO 1-INCH CHUNKS
- 2
- MEDIUM CARROTS, PEELED AND CUT INTO 1-INCH PIECES
- SESAME SEEDS, TOASTED, TO SERVE
Steps
Directions at 177milkstreet.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!