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Cream Cheese Chicken Enchiladas
Ingredients
  • 3 skinless, boneless chicken breasts
  • 2 (8 ounce) packages cream cheese, softened
  • 4 cloves garlic, crushed
  • 1 tablespoon ground cumin
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 (15 ounce) can petite diced tomatoes, drained
  • 8 green onions, chopped
  • 1 (7 ounce) can diced green chiles
  • ½ cup chopped fresh cilantro
  • ¼ cup lime juice
  • 2 cups shredded Cheddar cheese, divided
  • 10 large flour tortillas
  • 1 (15 ounce) can green enchilada sauce
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