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Classic Rhubarb Custard Pie
Ingredients
  • subheading: For the Pie Crust:
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon salt
  • 1 scant teaspoon sugar, optional
  • 8 tablespoons butter, chilled, cut into small pieces
  • 4 to 6 tablespoons water (with ice)
  • subheading: For the Rhubarb Custard Filling:
  • 3 cups diced rhubarb
  • 1 ½ cups granulated sugar
  • 3 tablespoons all-purpose flour
  • Pinch salt
  • ½ teaspoon ground nutmeg
  • 2 large eggs
  • 2 tablespoons milk
  • 1 tablespoon butter
Note: Ingredients may have been altered from the original.
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