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Ingredients
  • 2 cups chicken broth
  • 2 bay leaves
  • 8 sprigs fresh thyme (See Note 1)
  • 1 cup wild rice rinsed, (See Note 2)
  • 1 ½ cups long grain white rice
  • 3 tbsp butter
  • 1 medium onion chopped fine (about 1 ¼ cups)
  • 1 large carrot chopped fine (about 1 cup)
  • salt
  • ¾ cup dried cranberries
  • ¾ cup pecans (See Note 3)
  • 2 tbsp fresh parsley leaves minced
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