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Ingredients
  • 4 cups water
  • 1 teaspoon kosher salt
  • 1 cup quick-cooking grits not instant
  • 2 cups shredded sharp cheddar cheese
  • ⅔ cup milk
  • ⅓ cup unsalted butter
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon ground red pepper
  • 1 teaspoon garlic powder
  • 4 large eggs lightly beaten
  • ½ cup grated parmesan cheese grated
  • Optional garnish - pinch of paprika
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