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Sheet Pan Pork Tenderloin and Potatoes
Ingredients
  • 1 ½ to 2 pounds pork tenderloin
  • ⅓ cup brown sugar
  • 2 teapsoons garlic
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoon balsamic vinegar
  • ⅛ teaspoon crushed red pepper flakes
  • ¼ teaspoon smoked paprika - optional
  • 1 ½ to 2 pounds baby red and/or gold potatoes - halved
  • 3 tablespoons oil
  • salt and pepper to taste
  • ½ teaspoon Italian blend herbs
  • ½ teaspoon garlic powder
  • ⅓ cup grated parmesan cheese
Steps
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