Sheet Pan Honey Lemon Chicken Thighs (With Potatoes!)

I really enjoy cooking and trying new things. I love my foodi, instant pot, dutch oven, and my crepe maker :) I love making meals from scratch and enjoying the fruits of my labor.

subheading: 0.5X:

4 bone-in, skin-on chicken thighs (about 2 ¼ pounds total)

½ cup honey

¼ cup lemon juice

2 tablespoons olive oil for marinade + 2 tablespoons for tossing with potatoes

1 tablespoon apple cider vinegar

1 tablespoon lemon pepper seasoning blend for marinade + more for sprinkling over potatoes if desired

½ teaspoon salt, or to taste

4 large Yukon gold potatoes, about 2 ¼ pounds, diced into ½-inch pieces and peeled if desired (I didn’t peel them)

1 teaspoon salt, or to taste

1 teaspoon pepper, or to taste

about 8 sprigs fresh rosemary, each about 4-inches long

1 large lemon thinly sliced for garnishing, optional

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