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Lacto-Fermented Probiotic Mayonnaise
Ingredients
  • 1 egg, room temperature
  • 1 teaspoon mustard
  • 1 teaspoon lemon juice
  • ½ teaspoon sea salt
  • 1 tablespoon vinegar
  • 1 tablespoon whey (You can spoon liquid whey from yogurt, or strain yogurt to get the whey. It is also produced when making cheese. Other fermented liquids like kombucha, water kefir, fermented sauerkraut brine or fermented pickle brine also works.)
  • 1 cup oil (neutral tasting, like avocado oil or extra light olive oil)
Steps
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